1. Handbook of indigenous fermented foods /
پدیدآورنده : edited by Keith H. Steinkraus.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods, Handbooks, manuals, etc.,Fermented foods.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP371
.
44
.
H36
1995eb
2. Industrialization of indigenous fermented foods /
پدیدآورنده : edited by Keith H. Steinkraus
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Developing Countries,Fermentation,Food Preservation-- methods,Food-Processing Industry
رده :
TP371
.
44
.
I56
2004
